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Fireside Rum for a Cold Night

It is cold and hailing tonight, with a forecast of possible snow. Sounds like time for a cocktail!

Here's my take on a drink called Fireside Rum:

  • Brew 1 cup of Tazo Chai tea
  • While hot, stir in ½ teaspoon of sugar
  • After the tea is infused, pour into a thick glass wine goblet
  • Add 1 ½ shots of Appleton Dark Rum
  • Garnish with a lemon wedge and serve hot

Don't use a thin wine glass - the drink will be too hot to handle. A coffee mug will work just fine as an alternative.

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